DRY ICE BLASTING FOR THE FOOD INDUSTRY
Experience a cleaner clean
with a fraction of the waste
Food processing and packaging equipment accumulates grease, carbonized residue, seasonings,
proteins, harmful bacteria, biofilms, adhesives, labelsand many other contaminants that
traditionally take significant time to clean.
Dry ice blasting for the food industry provides an in-situ cleaning solution that is non-destructive,
sustainable, does not use water or chemicals and does not produce secondary waste.